Every day, hungry and homeless, 120 people pass through the doors of Newcastle’s People’s Kitchen.
Thirty years after being founded in the kitchen of a Heaton home, trustees say the service – which receives no council or Government funding – is more needed than ever.
But having created a community around their business, they say they need more volunteers “to feed the organisation so that it can feed the people.”
“People know of us, but its one of those things where people in some way seem to forget about us,” said trustee Colin Herron, who became involved with the charity after a talk at his daughter’s school.
“Yes at Christmas and harvest time we are very much in people’s consciousness, but the rest of the time we can slip out of it. Yet in February, or June, we are still badly needed.”
The People’s Kitchen was founded in 1985 following an Evening Chronicle story of a man whose body had been found in bushes on wasteland in Newcastle.
Deeply saddened on hearing that someone had passed away alone and unnoticed, grandmother Alison Kay, then 75, decided to do something to support the hungry, homeless and disadvantaged, and took it upon herself to make soup and sandwiches from her home in Heaton.
She also went to the city centre to sit with hungry and lonely men, some of whom also had alcohol-related problems.
In time she helped to break down their barriers of mistrust and more and more people came as word spread, and when two friends joined forces with Alison, the People’s Kitchen was born.